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Eating places of all sizes have spent the previous few years investing in quite a lot of applied sciences to assist them perceive the well being of their manufacturers, achieve visibility into their spend administration and streamline a lot of their processes.
Though automation is crucial to chop prices, manufacturers are actually beginning to decrease their tech stacks and are specializing in “one-stop store” options as they lack the bandwidth to handle so many platforms. It is a conundrum that can take heart stage throughout, “Is Your Brand Too Stacked?” a session on the Fast Casual Executive Summit, being held Oct. 8-10 in Louisville.
Audio system embrace:
- Prakash Karamchandani | Co-Founder | Stability Pan-Asian Grille.
- Eric Knott | Chief Working Officer | PDQ Eating places.
- Andrew Maxwell | Proprietor & Operator | Boojum.
- Brian Foster | Vice President of Buyer Success | Orderly by Siftit
The session is sponsored by Consolidated Ideas. Register here for the summit. Different audio system embrace c-level executives from:
- Scooter’s Espresso.
- Smashburger.
- Mongolian Ideas and Craveworthy Manufacturers.
- Ben & Jerry’s.
- Mooyah.
- Tropical Smoothie Cafe
- Frisch’s
- Qdoba.
- Chick N Max.
- Kura Sushi.
- WOWorks.
- Juice It Up!
- Canine Haus.
- Papa John’s.
- Wow Bao.
- Goodcents.
- The Nice Greek Mediterranean Grill.
- Condado Tacos.
- Dave’s Scorching Rooster.
- Capriotti’s.
- Wing Zone.
- The Buona Corporations.
- Hungry Howie’s.
- FAT Manufacturers.
- Massive Rooster.
- Playa Bowls.
- Bluestone Lane.
- Smoothie King.
- PDQ.
- BurgerFi.
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