Eating places of all sizes have spent the previous few years investing in quite a lot of applied sciences to assist them perceive the well being of their manufacturers, achieve visibility into their spend administration and streamline a lot of their processes.

Though automation is crucial to chop prices, manufacturers are actually beginning to decrease their tech stacks and are specializing in “one-stop store” options as they lack the bandwidth to handle so many platforms. It is a conundrum that can take heart stage throughout, “Is Your Brand Too Stacked?” a session on the Fast Casual Executive Summit, being held Oct. 8-10 in Louisville.

Audio system embrace:

• Prakash Karamchandani | Co-Founder | Stability Pan-Asian Grille.
• Eric Knott | Chief Working Officer | PDQ Eating places.
• Andrew Maxwell | Proprietor & Operator | Boojum.
• Brian Foster | Vice President of Buyer Success | Orderly by Siftit

The session is sponsored by Consolidated Ideas. Register here for the summit. Different audio system embrace c-level executives from:

• Scooter’s Espresso.
• Smashburger.
• Mongolian Ideas and Craveworthy Manufacturers.
• Ben & Jerry’s.
• Mooyah.
• Tropical Smoothie Cafe
• Frisch’s
• Qdoba.
• Chick N Max.
• Kura Sushi.
• WOWorks.
• Juice It Up!
• Canine Haus.
• Papa John’s.
• Wow Bao.
• Goodcents.
• The Nice Greek Mediterranean Grill.
• Condado Tacos.
• Dave’s Scorching Rooster.
• Capriotti’s.
• Wing Zone.
• The Buona Corporations.
• Hungry Howie’s.
• FAT Manufacturers.
• Massive Rooster.
• Playa Bowls.
• Bluestone Lane.
• Smoothie King.
• PDQ.
• BurgerFi.