What Are Ghost Kitchens And How Can Food Trucks Use Them?

What Are Ghost Kitchens And How Can Food Trucks Use Them?

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What are ghost kitchens? In essence a ghost kitchen is a industrial kitchen that exists solely to organize and distribute meals by way of a supply service. A ghost kitchen doesn’t have any seating, nor do they serve prospects instantly. As a substitute, a supply driver picks up the order – normally obtained from a supply app like DoorDash – and takes it to the client.

For meals truck homeowners, ghost kitchens supply a novel enterprise mannequin by way of which it can save you prices whereas increasing your income stream. Learn on to be taught what ghost kitchens are all about and how one can incorporate them into your food truck’s business model.

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What Are Ghost Kitchens?

Ghost kitchens, additionally referred to as digital eating places or micro-cloud eating places, are bodily areas the place meals prep operators can cook dinner meals to promote on-line. As a substitute of getting a brick-and-mortar location the place guests come to dine at, eating places that use ghost kitchens run solely on take-out and meals supply, primarily on a mannequin the place prospects devour meals off-premises. 

Eating places that run out of ghost kitchens make the most of web sites or food-hailing apps like DoorDash and Uber Eats to succeed in prospects, with no seen distinction seen when in comparison with different common eating places. 

What’s extra, there are specific financial benefits because of the absence of dine-in actions. Ghost kitchen eating places are usually positioned on the outskirts of cities and might put together meals in the identical bodily house as different eating places. If you additionally think about that there isn’t a want for an costly storefront, you see simply how a lot may be saved on lease and inside ornament. 

Ghost Kitchen Fashions That Meals Truck House owners Can Undertake

The web food-hailing trade is anticipated to hit $500 billion by 2026 and ghost kitchens are positively using on this development. A number of fashions have emerged from the consequences of COVID-19, however the post-pandemic period sees only some of those considerably thriving. These “few” are ghost kitchen fashions that don’t entirely depend on off-premise eating — fashions your meals truck enterprise can easily adopt. These embody;

  • Working ghost kitchen operations the place your on-line supply workflows and workers are solely separated out of your dine-in operations. You’ll be able to shut up your dine-in actions when handy and focus primarily on pick-up and supply. 
  • Offering a industrial kitchen house (a ghost kitchen) the place different eating places can lease and put together meals. You’ll be able to present this house as a commissary/shared kitchen that helps startups to avoid wasting on lease bills, permitting you to earn money from that additional meals truck or kitchen house you might have.
  • Using well being and safety-compliant commissary ghost kitchens your self. With this, you’ll be able to broaden your meals preparation operations by hiring additional workers and keep away from spending considerably on lease or gear.

Your Subsequent Step With Ghost Kitchens

To sum it up, ghost kitchens are bodily areas the place eating places put together meals with none related dine-in actions. For meals truck companies, the ghost kitchen business models are excellent options to the challenges round buying kitchen gear and site. You’ll be able to function out of fully-equipped ghost kitchens owned by different institutions and, because of your on-line presence, promote your meals to anybody irrespective of the place chances are you’ll be. 

Should you aren’t positive of the place to begin, Legion Meals Vans’ specialists can information you on the perfect ghost kitchen mannequin to undertake in your particular wants. Contact us at the moment for enlargement concepts or build your dream food truck with an additional ghost kitchen house in thoughts. 
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Alex Lorel

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