Norwegian Cruise Line introduced new culinary and beverage experiences debuting aboard the Norwegian Aqua, setting sail in April 2025.

The Norwegian Aqua will characteristic three new onboard choices together with Sukhothai, NCL’s first-ever Thai specialty restaurant; Swirl Wine Bar, a brand new wine bar; and Planterie, the corporate’s first devoted eatery providing a very plant-based menu, in line with a press launch.

“Discovering new flavors and eating experiences is such a memorable a part of any trip, particularly once you share it with those that matter most to you,” stated David J. Herrera, president of Norwegian Cruise Line. “Increasing on our award-winning meals and beverage program, we’re wanting ahead to bringing new ideas to life aboard Norwegian Aqua, whereas persevering with to ship on the number of obtainable choices and worth that NCL delivers.”

At Sukhothai, friends can count on genuine, conventional choices reminiscent of Thai Cashew Rooster; Salt and Pepper Prawns; Thai Grilled Steak Salad.

Planterie, situated on deck eight, will serve plant-based dishes such because the Southwest Bowl with smoked tempeh and the Mediterranean Goddess Bowl.

The Swirl Wine Bar, located on deck six between the Whiskey Bar and Hasuki restaurant, will characteristic a complete wine-by-the-glass menu, in addition to some uncommon and premium vintages. 

Along with new choices, the Norwegian Aqua may also characteristic elevated and redesigned venues such because the Metropolitan cocktail bar, now that includes a grand piano and a small leisure area.

Nama Sushi and Sashimi, which first debuted on the Norwegian Prima and Norwegian Viva, will now characteristic a contemporary design with a brand new shade palette. A lot of different fan favorites may also be obtainable on the Norwegian Aqua, together with the Whiskey Bar and Surfside Café.